TOFU SHRIMP VEGGIES IN GINGER SAUCE
WHAT TO MAKE for dinner? The fridge has the usual staples: tofu, bok choy, soy sauce, rice wine, minced ginger, minced garlic. Well, at least, often in our fridge (along … Continue reading
SWEDEN, 1923 PART 2
THOUGH IT’S ALMOST a century old now, my Cook’s Norway, Sweden, and Denmark, 1923, is a fine means of catching up with this Scandinavian country. Yesterday in Part 1, we … Continue reading
SWEDEN, 1923 PART 1
WHAT WITH its less than orthodox, and perhaps less than successful, response to the world pandemic, Sweden is much in the news these days. I’m encouraged to learn more about … Continue reading
CELEBRATING GEORGE WHITTELL, JR. AND HIS DUESIE PART 2
WE CONTINUE THE tale of a wonderfully eccentric man, George Whittell, Jr., and one of the six Duesenbergs he commissioned, the 1931 Model J Long-Wheelbase Coupe. Yesterday in Part 1, … Continue reading
CELEBRATING GEORGE WHITTELL, JR. AND HIS DUESIE PART 1
GEORGE WHITTELL JR. was a real piece of work. And, because of his commission, Duesenberg produced another exceptional piece of work, the 1931 Model J Long-Wheelbase Coupe. Such was the … Continue reading
COVID-19 ALGEBRA
A RECENT POSTING in the AAAS Member Community Digest discusses the relationship between a disease’s herd immunity and its R0, “R-naught.” Indeed, it turns out that, to be successful, the … Continue reading
WITHIN THE QUOTA—A 1923 BALLET FOR OUR TIMES PART 2
YESTERDAY HERE IN Part 1, we talked about Cole Porter’s ballet Within the Quota, its 1923 Paris debut, 1924 U.S. tour, and then prompt disappearance. Today in Part 2, the … Continue reading
JAMAICAN ENGLISH, FROM “A” TO…
ANY LANGUAGE IS living and evolving. Hence, I cannot expect my 1967 Dictionary of Jamaican English to be entirely au courant. Nonetheless, it makes for entertaining reading. The book’s dedication … Continue reading