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Tag Archives: "What the Hole Is Going On?" Rachel Handler "New York Magazine" 'Grub Street'

BUCATINI CONFIDENTIAL PART 2

THIS CONTINUES RACHEL Handler’s entertaining story of missing bucatini pasta, described in “What the Hole Is Going On?,” New York Magazine’s “Grub Street,” December 28, 2020. Yesterday’s tidbits concluded with … Continue reading

January 13, 2021 · Leave a comment

BUCATINI CONFIDENTIAL PART 1

TO QUOTE RACHEL Handler, “What the Hole Is Going On? The very real, totally bizarre bucatini shortage of 2020.” The story of this extruded pasta is compelling. Rachel Handler’s investigative … Continue reading

January 12, 2021 · Leave a comment