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Tag Archives: "The Unlikely Rise of the French Tacos" Lauren Collins "The New Yorker"

CELEBRATING THE FRENCH TACOS

WHAT DO THE Australian H.S.P., the Tanzanian Chipsi Mayai, and the French Tacos have in common? Their common ingredient is chips in English, chipsi in Swahili, pommes frites in French, … Continue reading

April 15, 2021 · 2 Comments