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Tag Archives: Sakai’s Five: Flavors Senses Colors Cooking and a Meal

A BEAUTIFUL LOVE LETTER TO THE SIMPLE, SOULFUL FOODS OF JAPAN

MY TITLE HERE is taken from comments offered by American chef, restauranteur, and activist Alice Waters in describing Sonoko Sakai‚Äôs book Japanese Home Cooking: Simple Meals, Authentic Flavors.  Sakai says, … Continue reading

March 1, 2021 · 1 Comment