Ramen noodles (post-war wheat from U.S. to alleviate hunger)

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MASTERING THE ART OF MYTH COOKING

ANYA VON BREMZEN HAS WRITTEN another interesting new cookbook. Or so Irina Dumitrescu writes in “How Do Certain Foods Become National Dishes?,” The New York Times Book Review, June 15, … Continue reading →

August 10, 2023 · 3 Comments