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Tag Archives: “Oxford Magazine” describes macaroni style as non-binary

HURRAH FOR MAC ’N’ CHEESE (AND FOR HISTORY AND NON-BINARY GENDER) 

SO THERE I WAS, READING “THE ORIGINAL MACARONI CHEESE” by Eleanor Barnett in BBC HISTORY. She evidently knows her stuff, being as she is a food historian at Cardiff University. … Continue reading

June 24, 2025 · 4 Comments