Simanaitis Says

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Tag Archives: on missing flavors of old (pre-refrigerated) food

GETTING A COLD CAPON IN 1911

THE EARLY 20TH CENTURY was known for sumptuous dining, even ordinary folks feasting on soup to nuts and a’plenty more. And Atlas Obscura recalls an especially significant feast: “Remembering the … Continue reading →

August 1, 2024 · 2 Comments

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