“Menu Trends That Define Dining Right Now” Priya Krishna Tanya Sichynsky Umi Syam “The New York Times”

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MENUS AROUND THE COUNTRY

“AFTER YEARS OF PLEXIGLASS DIVIDERS, CURBSIDE DELIVERY, masked servers and, yes, QR codes,” say The New York Times writers Priya Krishna, Tanya Sichynsky, and Umi Syam, “one thing was immediately clear: … Continue reading →

January 26, 2024 · Leave a comment