Simanaitis Says

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Tag Archives: French cuisine taken serioiusly

TRIPPIN’ WITH JOSEPHINE, 1905 PART 2

YESTERDAY, JOSEPHINE ENLIGHTENED us on transatlantic steamship travel, c. 1905. Today in Part 2, we’re amidst foreigners, but still profiting from sage advice given in The Travelers’ Handbook: A Manual … Continue reading

May 19, 2022 · Leave a comment