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Tag Archives: “Food on the Move: Dining on the Legendary Railway Journeys of the World” edited Sharon Hudgins reviewed in NYT by Corby Kummer


RAIL TRIPS HAVE been known to offer culinary adventures. There‚Äôs the elegance of the Orient Express, the glamor of the Santa Fe Super Chief, the history of the Trans-Siberian Railway, … Continue reading

December 27, 2018 · 2 Comments