"Flat Pasta That Turns into 3-D Shapes–Just Add Boiling Water" Marion Renault "The New York Times"

Tag Archives: "Flat Pasta That Turns into 3-D Shapes–Just Add Boiling Water" Marion Renault "The New York Times"

CELEBRATING PASTA ENGINEERING

HERE’S A WIN-WIN for science, for the environment, and for cuisine: a pasta that changes shape from flat to fancy as it cooks. At first glance, this may seem like … Continue reading →

May 12, 2021 · Leave a comment