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Tag Archives: D'Chez Eux: Farcon Savoyard

CUISINE DU SUD-OUEST 

SORTING THROUGH THE cookbook shelves, I came upon this little gem from Auberge D’Chez Eux, a Parisian restaurant having earlier made a SimanaitisSays appearance.  Its Traditions et cuisine de Sud-Ouest … Continue reading →

August 24, 2022 · Leave a comment

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