Simanaitis Says

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Tag Archives: “Baedeker’s” summary of Italian cuisine

MY BRIGHTEST (ALBEIT SHARPEST) OF SOUTHERN ITALY

OF ALL MY BAEDEKER’S GUIDE BOOKS, my Southern Italy is in the best condition. A 1912 edition, it’s far from the newest. Yet its spine is tight, its pages unruffled, … Continue reading →

March 9, 2024 · Leave a comment

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