SALISBURY STEAK
HA! I ENJOYED THE NEW YORK TIMES RECIPE for Salisbury Steak (though reading only the recipe, not the background information). Here I was, all ready to describe my own tasty … Continue reading
PARROTS ZOOM VIRTUALLY
PARROTS LOVE TO FLOCK TOGETHER as part of their social, cognitive, and emotional needs. Yet, as reported by Sarah Kuta in Smithsonian Magazine, April 24, 2023, “… when kept as … Continue reading
HEADS—RED AND GRAY
TALK ABOUT KARMA (with no pun intended): I write about the Ferrari Testa Rossa and then read that “Redheaded People May Require More Anesthesia.” This in turn led to a … Continue reading
VIVE LES LOANWORDS FRANÇAIS!
WE HAVE LOTS OF WORDS inherited from the French, at least in part because of the 1066 Norman Conquest. A bunch have been added later as well: pococurante, from Voltaire’s … Continue reading
FERRARI TRC—THE ORIGINAL RED HEAD
“ ‘SUITABLY IMPRESSED’ SEEMS HARDLY an adequate expression,” R&T wrote in December 1957, “to describe our crew’s thoughts after testing the newest Ferrari, the 2.5-liter TRC (Testa Rossa Competition).” Here … Continue reading
TIMES SQUARE—1923
TIMES SQUARE IS THE GINZA CROSSING of New York City. I say this without pretension because, indeed, I’ve visited Ginza Crossing more often than this Big Apple landmark. On the … Continue reading
SHANGHAI MOTOR SHOW 2023 PART 2
YESTERDAY, KEITH BRADSHER DESCRIBED Chinese BEV popularity at this year’s Shanghai Motor Show. Today, he continues with news of a lady’s car, a carmaker’s vote for hybrids, and a battery … Continue reading
SHANGHAI MOTOR SHOW 2023 PART 1
THIS IS THE SECOND Shanghai Motor Show that I’m reporting on without actually having attended. (Justification is that I’ve been to Shanghai only once; and, besides, the show hasn’t been … Continue reading